Spaghetti
A thin long cylindrical noodle. Italian staple made of wheat water and egg as basic ingredients.
Nutrition Facts | |||
Amount Per | 1 cup (140 g) | ||
% Daily Value | |||
Calories | 221 | ||
Total Fat | 1.3 g | 2% | |
Saturated fat | 0.2 g | 1% | |
Trans fat | – | ||
Cholesterol | 0 mg | 0% | |
Sodium | 1 mg | 0% | |
Potassium | 62 mg | 1% | |
Total Carbohydrate | 43 g | 14% | |
Dietary fiber | 2.5 g | 10% | |
Sugar | 0.8 g | ||
Protein | 8 g | 16% | |
Vitamin C | 0% | Calcium | 1% |
Iron | 9% | Vitamin D | 0% |
Vitamin B6 | 5% | Cobalamin | 0% |
Magnesium | 6% |
Recipes That Include Spaghetti:
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