SUMMER PASTA RECIPE:
Ingredients:
- 1 large can crushed tomatoes in puree
- 2 to 3 fresh chopped tomatoes
- 4 lemons, squeezed
- 1 pkg. fresh basil, chopped
- 1 bunch parsley, chopped
- Salt and pepper to taste
- 3/4 c. extra-virgin olive oil
- 2 cloves garlic, chopped
- 3 to 4 lemons, squeezed
- Salt and pepper to taste
- 1 (16 oz.) box spaghetti
Instructions:
Mix the first 6 ingredients and set aside. Beat olive oil, garlic, lemons, salt, and pepper together and set aside. Cook spaghetti with salt and a little oil. Drain. Pour olive oil mixture over spaghetti, then pour tomato mixture over that. Mix together and enjoy!
Summary:
In this blog post, Susan O’Leary shares a delightful Summer Pasta recipe perfect for enjoying the flavors of the season. This pasta dish features fresh tomatoes, basil, parsley, and zesty lemon, tossed in extra-virgin olive oil for a burst of summer flavors. Whether served as a main course or side dish, this Summer Pasta is sure to be a hit at your next gathering.
Category:
Serving Size:
4 servings
Estimated Calorie Count:
Calories may vary based on specific ingredients and serving sizes.
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