Baked Cod With Tomato-Zucchini Salsa
Baked Cod With Tomato-Zucchini Salsa Recipe: Ingredients: 2 tomatoes (about 1 lb.) 1 small zucchini (about 1/4 lb.) 1 clove garlic 3 Tbsp. oil 2 Tbsp. chopped fresh basil Salt and pepper 1½ lb. cod fillet Instructions: Preheat the oven to 350°F. Halve the tomatoes horizontally and remove the seeds. Chop the tomatoes and zucchini. …