CORN SCALLOP
CORN SCALLOP RECIPE: Ingredients: 1 (8 oz.) can cream style corn 1 (8 oz.) can whole kernel corn 1 stick (1/2 cup) melted butter 1 cup sour cream 1 (8 1/2 oz.) package corn muffin mix A drop or 2 of Tabasco (optional) 1 (4 oz.) can green chilies, chopped (optional) Instructions: Preheat Oven: Preheat …