Crab Cakes with Lemon Dill Aioli
Crab Cakes with Lemon Dill Aioli Recipe Ingredients: 1 large egg, lightly beaten 1 teaspoon Dijon mustard 1/2 teaspoon hot pepper sauce 1/4 teaspoon ground black pepper 2 cans (6.5 ounces each) white crab meat, drained well and flaked 1 1/2 cups fresh bread crumbs (divivded) 1/4 cup finely chopped celery 1/4 cup finely chopped …