Grilled Korean Flank Steak
Grilled Korean Flank Steak Ingredients -2 tbsp. Soy Sauce (20 Calories)-1 tbsp. Gochujang Chili Sauce (15 Calories)-1 tbsp, Ginger Paste (15 Calories)-1 tbsp. Garlic Paste (10 Calories)-1 tbsp. Brown Sugar (52 Calories)-1 tsp. Sesame Oil (40 Calories)-1 lb. Flank Steak (600-800 Calories, Approximate Range)-Optional Dipping Sauce: 1 Tbsp Soy Sauce Mixed With 1/2 Tbsp Gochujang Chili Sauce (10 Calories) Instructions …
