FLORENTINE CHICKEN CASSEROLE
FLORENTINE CHICKEN CASSEROLE RECIPE: Ingredients: 2 (10 oz.) pkg. frozen chopped spinach 2 Tbsp. butter or margarine 6 Tbsp. flour 1 tsp. salt 1/8 to 1/4 tsp. cayenne pepper 1/2 c. dried bread crumbs (Italian) 3 c. milk 1 c. light cream 1/2 c. grated Parmesan cheese 4 c. cooked chicken (large cubes) 4 whole …