CORN CASSEROLE
CORN CASSEROLE RECIPE: Ingredients: 1 stick margarine, melted 1 (8 1/2 oz.) box Jiffy corn muffin mix 1/3 cup milk 1 egg 1 large can (15 1/4 oz.) whole kernel corn (undrained) 1 large can (15 1/4 oz.) cream style corn 1 (10 oz.) can broccoli cheese soup 1 cup shredded Cheddar cheese Instructions: Preheat …