Introduction
When it comes to comfort food, nothing beats the rich, creamy goodness of baked pasta. Our Three Cheese Baked Gnocchi with Spinach Recipe is the perfect blend of indulgence and nutrition, featuring pillowy gnocchi, a medley of cheeses, and vibrant spinach. This dish is ideal for weeknight dinners, special occasions, or anytime you crave a hearty meal that satisfies both the palate and the soul.
Why You’ll Love This Recipe
- Delicious: The combination of three cheeses creates a rich, savory flavor that’s hard to resist.
- Nutritious: Spinach adds a dose of vitamins and minerals, making this dish as healthy as it is tasty.
- Simple: With straightforward steps and common ingredients, this recipe is accessible for cooks of all skill levels.
- Versatile: Perfect as a main course or a side dish, it’s suitable for family dinners or dinner parties.
Ingredients
Main Ingredients
- Gnocchi: 1 lb (fresh or store-bought)
- Spinach: 4 cups (fresh, roughly chopped)
- Mozzarella Cheese: 1 cup (shredded)
- Parmesan Cheese: 1/2 cup (grated)
- Ricotta Cheese: 1 cup
- Heavy Cream: 1 cup
- Garlic: 2 cloves (minced)
- Olive Oil: 2 tablespoons
- Salt: To taste
- Black Pepper: To taste
Optional Ingredients
- Red Pepper Flakes: For a bit of heat
- Nutmeg: A pinch, for added depth
- Fresh Basil: For garnish
Step-by-Step Instructions
Step 1: Prepare the Gnocchi
Bring a large pot of salted water to a boil. Add the gnocchi and cook according to the package instructions until they float to the top, indicating they are done. Drain the gnocchi and set aside.
Step 2: Sauté the Spinach
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute. Add the spinach and cook until wilted, about 3-4 minutes. Season with salt and pepper.
Step 3: Prepare the Cheese Sauce
In a medium saucepan, heat the heavy cream over low heat. Stir in the ricotta, mozzarella, and Parmesan cheeses. Cook, stirring frequently, until the cheeses are fully melted and the sauce is smooth. Add a pinch of nutmeg and red pepper flakes if desired. Season with salt and pepper to taste.
Step 4: Combine Ingredients
Preheat your oven to 375°F (190°C). In a large mixing bowl, combine the cooked gnocchi, sautéed spinach, and cheese sauce. Mix well to ensure the gnocchi are evenly coated.
Step 5: Bake the Dish
Transfer the mixture to a greased baking dish. Sprinkle additional mozzarella and Parmesan on top if desired. Bake in the preheated oven for 20-25 minutes, or until the top is golden and bubbly.
Step 6: Serve and Enjoy
Remove from the oven and let it cool slightly before serving. Garnish with fresh basil if desired. Enjoy your Three Cheese Baked Gnocchi with Spinach hot and bubbly!
Nutritional Information
| Nutrient | Amount per Serving |
|---|---|
| Calories | 450 |
| Protein | 18g |
| Fat | 25g |
| Carbohydrates | 40g |
| Fiber | 3g |
| Calcium | 350mg |
| Iron | 2mg |
Tips for Perfect Three Cheese Baked Gnocchi with Spinach
- Use Fresh Ingredients: Fresh spinach and quality cheeses make a significant difference in flavor.
- Don’t Overcook the Gnocchi: They should be tender but firm to avoid becoming mushy when baked.
- Experiment with Cheeses: Feel free to substitute with your favorite cheeses, such as Gouda or Fontina, for different flavors.
- Make Ahead: Assemble the dish in advance and refrigerate until ready to bake. Add a few extra minutes to the baking time if chilled.
Variations
- Vegetarian Delight: Add more veggies like mushrooms, bell peppers, or zucchini for extra nutrients and flavors.
- Spicy Kick: Add chopped jalapeños or a dash of hot sauce to the cheese sauce for some heat.
- Herb Infusion: Mix in fresh herbs like thyme, rosemary, or parsley for a fragrant twist.
Conclusion
This Three Cheese Baked Gnocchi with Spinach Recipe is a comforting, delicious, and versatile dish that is sure to become a favorite in your household. With its rich, cheesy sauce and nutritious spinach, it strikes the perfect balance between indulgence and health. Easy to prepare and endlessly customizable, it’s an ideal choice for both casual family dinners and special occasions. Try it today and enjoy a meal that’s as satisfying to make as it is to eat!