Twice Baked Potato Casserole

Ingredients:

-6 medium Potatoes, baked or boiled (862 calories)

-1/4 c. Butter (407 calories)

-4 oz. Cream Cheese softened (388 calories)

-2/3 c. Sour Cream (325 calories)

-1/2 c. Milk or Cream (add more or less to taste) (73 or 408 calories)

-1/2 tsp. Garlic Powder (10 calories)

-1 tbsp. Fresh Parsley chopped (1 calorie)

-2 c. Shredded Cheddar Cheese (1062 calories)

-2 Green Onions thinly sliced (10 calories)

-10 slices Bacon cooked & crumbled (430 calories)

Toppings

–Salt and Pepper to taste (0 calories)

-1 Green Onion sliced (5 calories)

-2 slices Bacon cooked & crumbled (86 calories)

-1/2 c. Shredded Cheddar Cheese (228 calories)

 

Instructions:

Preheat oven to 375 degree F. Mash warm baked potatoes or boiled potatoes with a potato masher. Add butter, cream cheese and sour cream. Mash while adding milk/cream a little at a time until to reach a creamy consistency. Stir in remaining ingredients (except toppings) and spread into a 2 quart casserole dish. Sprinkle with toppings and bake for 25-30 minutes or until cheese is melted and potatoes are hot.

 

Summary:

Discover the ultimate comfort food with our Twice Baked Potato Casserole recipe, combining creamy mashed potatoes, melted cheese, and crispy bacon for a mouthwatering experience. Perfect for family dinners and special occasions, this easy-to-make dish brings rich flavors and a delightful texture that everyone will love. Elevate your culinary skills and impress your guests with this delectable, crowd-pleasing casserole.

 

Category:

Sides

 

Serving Size:

8-10 people

 

Estimated Calorie Count:

Total calories for the entire recipe: approximately 3,903 calories

Per serving (1/10 of recipe): approximately 390 calories