Classic Macaroni And Cheese Recipe:
-1 (16 oz.) package Macaroni
-1 lb. sharp Cheddar Cheese, sliced
-1 tbsp. Butter
-1 (12 fluid ounce) can evaporated milk
Instructions:
Preheat oven to 375 degrees F (190 degrees C). Bring a large pot of lightly salted water to boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Grease a 2-quart casserole dish. Place a quarter of the macaroni in the bottom, followed by an even layer of one-quarter of the cheese slices. Dot with butter and season with salt and pepper. Repeat layering three times. Pour evaporated milk evenly over the top of all. Bake, uncovered, for one hour, or until the top is golden brown.
Serving Size:
1 serving
Estimated Calorie Count:
Total calories for the entire recipe: approximately 360 calories
Per serving (1): approximately 360 calories
360 kcl per serving
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