Classic Macaroni and Cheese Recipe

Classic Macaroni and Cheese

Classic Macaroni And Cheese Recipe:

Ingredients:

-1 (16 oz.) package Macaroni

-1 lb. sharp Cheddar Cheese, sliced

-1 tbsp. Butter

Salt and Pepper to taste

-1 (12 fluid ounce) can evaporated milk

 

Instructions:

Preheat oven to 375 degrees F (190 degrees C). Bring a large pot of lightly salted water to boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Grease a 2-quart casserole dish. Place a quarter of the macaroni in the bottom, followed by an even layer of one-quarter of the cheese slices. Dot with butter and season with salt and pepper. Repeat layering three times. Pour evaporated milk evenly over the top of all. Bake, uncovered, for one hour, or until the top is golden brown.

 

Serving Size:

1 serving

 

Estimated Calorie Count:

Total calories for the entire recipe: approximately 360 calories

Per serving (1): approximately 360 calories

360 kcl per serving

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