Classic Macaroni And Cheese Recipe:
-1 (16 oz.) package Macaroni (1,696 calories)
-1 lb. sharp Cheddar Cheese, sliced (1,831 calories)
-1 tbsp. Butter (102 calories)
–Salt and Pepper to taste (0 calories)
-1 (12 fluid ounce) can Evaporated Milk (456 calories)
Instructions:
Preheat oven to 375 degrees F (190 degrees C). Bring a large pot of lightly salted water to boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Grease a 2-quart casserole dish. Place a quarter of the macaroni in the bottom, followed by an even layer of one-quarter of the cheese slices. Dot with butter and season with salt and pepper. Repeat layering three times. Pour evaporated milk evenly over the top of all. Bake, uncovered, for one hour, or until the top is golden brown. Use cracked black pepper if preferred for taste.
Summary:
Don’t use your boxed branded macaroni on special occasions such as Thanksgiving or Christmas. This homemade macaroni and cheese recipe is made from scratch.
Serving Size:
8 servings
Estimated Calorie Count:
Total calories for the entire recipe: approximately 4,805 calories
Per serving (1): approximately 601 calories per serving
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