SPINACH SALAD

Ingredients:

• 1 lb. fresh spinach
• 1 head iceberg lettuce
• 1 cup celery, diced
• 1/2 cup chopped green onions
• 1 (10 oz.) pkg. frozen peas (uncooked), thawed
• 1 lb. bacon, fried and crumbled
• 1/2 dozen sliced hard-cooked eggs
• 1 (6.5 oz.) can tuna or shrimp, drained
• 1 (1.0 oz.) envelope Hidden Valley Ranch dressing mix, made according to package directions

Instructions:

1. Toss together fresh spinach, iceberg lettuce, celery, and green onions in a large bowl.
2. Add thawed peas, crumbled bacon, and sliced hard-cooked eggs.
3. Gently mix in the drained tuna or shrimp.
4. Prepare the Hidden Valley Ranch dressing according to package directions and pour over the salad.
5. Toss everything together until well coated with the dressing.

Summary:

In this blog post, dive into the refreshing and nutritious Spinach Salad by Anne Clifford. This salad is a delightful mix of fresh spinach, crisp iceberg lettuce, and crunchy celery. It features the added textures of thawed peas, crumbled bacon, and sliced hard-cooked eggs. For a protein boost, add your choice of tuna or shrimp. Topped with a classic Hidden Valley Ranch dressing, this salad is not only delicious but also satisfying.

Category:

Salads

Serving Size:

6-8 servings

Estimated Calorie Count:

Approximately 220 calories per serving

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