Sides Category
Greek Pasta Salad Recipe: Ingredients: ½ c. Olive Oil ½ c, Red Wine Vinegar 1 ½ tsp. Garlic Powder 1 ½ tsp. Dried Basil Leaves 1 ½ tsp. Dried Oregano ¾ tsp. ground Black Pepper ¾ tsp. White Sugar 2 ½ c. cooked Elbow Macaroni 3 c. sliced Fresh Mushrooms 15 Cherry Tomatoes, halved 1 c. sliced Red Bell Peppers ¾ …
Classic Macaroni And Cheese Recipe: Ingredients: -1 (16 oz.) package Macaroni (1,696 calories) -1 lb. sharp Cheddar Cheese, sliced (1,831 calories) -1 tbsp. Butter (102 calories) –Salt and Pepper to taste (0 calories) -1 (12 fluid ounce) can Evaporated Milk (456 calories) Instructions: Preheat oven to 375 degrees F (190 degrees C). Bring a large pot of …
Mushroom Risotto Recipe: Ingredients: -2 boxes (26 ounces each) Chicken Broth 5 tbsp. Butter 1/2 c. diced Onion 1 cup diced shiitake mushrooms 1 cup diced baby bells mushrooms 2 tablespoons minced shallot 3 Garlic Cloves, minced 2 cups arborio rice 1/3 cup dry white wine or dry vermouth 2 tablespoons heavy whipping cream 1 tablespoon …
Authentic Louisiana Red Beans And Rice Recipe: Ingredients: 1 lb. dry Kidney Beans (150 calories) 1/4 c. Olive Oil (480 calories) 1 large Onion, chopped (60 calories) 1 Green Bell Pepper, chopped (24 calories) 2 tbsp. minced Garlic (25 calories) 2 stalks Celery, chopped (15 calories) 6 c. Water (0 calories) 2 Bay Leaves (5 calories) 1/2 tsp. Cayenne Pepper (6 calories) 1 …
Broccoli Salad Recipe: Ingredients: -5–6 c. Broccoli florets, 1 Ib, this was about 2 1/2 heads of Broccoli for me (186 calories) -1 c. sharp Cheddar Cheese thicker, not finely shredded (531 calories) -2/3 c. Dried Cranberries (250 calories) -1/2 c. crumbled Bacon (216 calories) -1/3 c. Red Onion diced into small pieces (22 calories) Dressing: -3/4 c. Mayonnaise, I use …
Italian Salad Recipe: Ingredients: -1 head Romaine Lettuce (108 calories) -1 head Iceberg Lettuce (105 calories) -1 (10 ounce) jar Artichoke Hearts, drained (40 calories) -1 (10 ounce) jar Pimiento, diced and drained (25 calories) -1 large Red Onion, thinly sliced (63 calories) -1/2 c. Parmesan Cheese (216 calories) -dash Salt and Pepper to taste (1 calorie) -shaved …
Mashed Potatoes With Red Skins Recipe: Ingredients: -3 lbs. Redskin Potatoes unpeeled cut 2″ (980 calories) -1/2 c. unsalted Butter (814 calories) -1 c. Cream (140 calories) -1/2 c. Sour Cream (246 calories) -1 tsp. Kosher Salt (0 calories) -1/2 tsp. Black Pepper (0 calories) -1/2 c. crumbled Bacon (216 calories) -4 Garlic Cloves to the water (18 calories) -1/4 c. Chives (2 calories) Instructions: Add salt to water …
Potatoes Au Gratin Recipe: Ingredients: -2 tbsp. Butter for the baking dish (204 calories) -1/2 white Onion finely chopped (32 calories) -2 finely chopped Garlic Cloves (9 calories) -Black Pepper: Enough to taste (0 calories) -1 1/2 tsp. Salt (0 calories) -1 1/4 c. heavy Cream (1026 calories) -1 1/2 lbs. Russet Potatoes peeled and sliced uniformly …
Corn For A Crowd Recipe: Ingredients: -5 lb. Frozen Corn (2,375 calories) -16 oz. Cream Cheese, cubed and softened (1,552 calories) -1/2 c. sweetened condensed milk (491 calories) Instructions: Make the corn according to the packges directions. Stir in cream cheese until melted. Lightly pour milk on top. Mix well. Serves 25. Summary: Cooking Mo’s ‘Corn for a …
Ingredients: -2 lb. Ground Round (1536 calories) -2 Cans Tomato Soup (300 calories) -1 Can Red Beans in Medium Chili Sauce (360 calories) -1 Can Black Beans, drained (315 calories) -1 med. Onion (44 calories) -2 tbsp. Chili Powder (48 calories) -1 tsp. Cumin (8 calories) –Pepper & Garlic Powder – to taste -5 dashes …
