Vegetables
Roasted Asparagus With Lemony Breadcrumb Recipe: Ingredients: -2 lbs. Asparagus, trimmed -1 tbsp. extra-virgin Olive Oil -Coarse Salt and freshly ground Pepper -2 tbsp. Unsalted Butter -1/2 c. Lemon, juiced and zested -garnish 1/2 Lemon, cut into wedges Instructions: Preheat the oven to 425 degrees. Arrange asparagus on a rimmed baking sheet, and drizzle …
Broccoli Salad Recipe: Ingredients: -5–6 c. Broccoli florets, 1 Ib, this was about 2 1/2 heads of Broccoli for me (186 calories) -1 c. sharp Cheddar Cheese thicker, not finely shredded (531 calories) -2/3 c. Dried Cranberries (250 calories) -1/2 c. crumbled Bacon (216 calories) -1/3 c. Red Onion diced into small pieces (22 calories) Dressing: -3/4 c. Mayonnaise, I use …
Corn For A Crowd Recipe: Ingredients: -5 lb. Frozen Corn (2,375 calories) -16 oz. Cream Cheese, cubed and softened (1,552 calories) -1/2 c. sweetened condensed milk (491 calories) Instructions: Make the corn according to the packges directions. Stir in cream cheese until melted. Lightly pour milk on top. Mix well. Serves 25. Summary: Cooking Mo’s ‘Corn for a …
