Creamy Chicken and Mushroom Fettucini

Ingredients:

• 1/2 to 1 lb. deboned chicken, cubed
• 1/2 lb. sliced mushrooms
• 3/4 cup margarine
• 1 bunch broccoli flowerets, trimmed
• 1 to 2 tsp. garlic powder
• 1 cup milk
• 1 cup Parmesan cheese
• 1 (16 oz.) box fettucini pasta

Instructions:

1. Bring a large pot of water to a boil for the pasta.
2. In a frying pan, melt the margarine over medium heat. Add the cubed chicken and brown it.
3. Once the chicken is browned, add the sliced mushrooms and garlic powder to the pan. Simmer the mixture until the mushrooms are tender.
4. While the chicken and mushrooms are cooking, add the fettucini pasta to the boiling water and cook according to the package instructions.
5. Once the pasta is cooked, drain it and set it aside.
6. Add the broccoli flowerets to the chicken and mushroom mixture in the frying pan. Cover the pan and allow the broccoli to cook until it’s tender.
7. Once the broccoli is cooked, pour in the milk and add the Parmesan cheese to the pan. Stir well to combine.
8. Add the cooked fettucini pasta to the chicken and vegetable mixture in the frying pan. Toss everything together until the pasta is well coated in the creamy sauce.
9. Serve the creamy chicken and mushroom fettucini hot, garnished with extra Parmesan cheese if desired.

Conclusion: Creamy chicken and mushroom fettucini is a hearty and satisfying meal that’s perfect for any day of the week. With its creamy sauce, tender chicken, and flavorful mushrooms, this dish is sure to become a favorite in your household. Enjoy it for a cozy dinner with loved ones or as a special treat just for yourself.

Category:

Recipes

Serving Size:

3-4 servings

Estimated Calorie Count:

Calories may vary based on specific ingredients and serving sizes.

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