TOSSED SALAD

Ingredients:

• 1 head lettuce, torn
• 1 bunch romaine, torn
• 1/4 lb. spinach, torn
• 1 jar artichoke hearts, drained and sliced
• 1 large red onion, sliced
• 1 jar green olives with pimento, sliced (quantity up to you)
• 1 can hearts of palm, chopped
• Mushrooms, sliced (quantity up to you)
• Provel cheese (spaghetti-like quantity up to you)

Dressing:

• 1/2 c. oil
• 1/3 c. red wine vinegar
• Salt and pepper
• Some Parmesan cheese

Instructions:

Toss all ingredients in a large bowl. For the dressing, mix oil, red wine vinegar, salt, pepper, and some Parmesan cheese. Shake well and pour over the salad. Toss to coat. Shake Parmesan cheese over the entire salad 3 or 4 more times and toss. You may need to mix more dressing if you’ve made a large quantity and the salad is not wet enough.

Summary:

In this blog post, elevate your meal with a flavorful Tossed Salad packed with fresh lettuce, spinach, artichoke hearts, red onions, olives, hearts of palm, mushrooms, and Provel cheese. Topped with a homemade dressing made with oil, red wine vinegar, salt, pepper, and Parmesan cheese, this salad is a perfect accompaniment to any dish. Customize the ingredients to your liking and enjoy a delicious and nutritious meal.

Category:

Salads

Serving Size:

4-6 servings

Estimated Calorie Count:

Calories may vary based on specific ingredients and serving sizes.

You may also like: