-2 lb. Ground Round (1536 calories)
-2 Cans Tomato Soup (300 calories)
-1 Can Red Beans in Medium Chili Sauce (360 calories)
-1 Can Black Beans, drained (315 calories)
-1 med. Onion (44 calories)
-2 tbsp. Chili Powder (48 calories)
-1 tsp. Cumin (8 calories)
–Pepper & Garlic Powder – to taste
-5 dashes Tabasco
-1 cup box Spaghetti (Optional) 221
Instructions:
Brown and drain ground round. Combine all ingredients in crock pot. Cook on low 6 hours. Serve over cooked spaghetti. Garnish with grated onion and shredded cheese add a dallop of sour cream. Serves 6-8.
Summary:
This Crock Pot Chili is a delish dish perfect for cozy dinners. Made with ground round, beans, and a mix of spices, it’s slow-cooked to perfection for a rich, robust flavor. Serve it over cooked vermicelli and garnish with shredded cheese and grated onion for a comforting and satisfying meal.
Servings:
6-8 servings
Estimated Calorie Count:
Total calories for the entire pot: approximately 3500 calories
Per serving (1/6 of the recipe): approximately 583 calories
Per serving (1/8 of the recipe): approximately 438 calories
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