FRENCH GREEN SALAD

Ingredients:

• 1 head iceberg lettuce or 1 lb. romaine lettuce
• Spinach
• 2 ripened avocados, sliced
• 1 cucumber, seeded and chopped
• 2 ripe tomatoes, chopped
• 10 radishes, sliced (optional)

Dressing:

• 1 1/2 c. olive oil
• 1 c. apple cider vinegar
• 1 tsp. Dijon mustard
• 1 Tbsp. Greek seasoning salt
• 1 tsp. minced onion
• 1 Tbsp. Parmesan cheese
• 1 tsp. sweet basil

Instructions:

Wash and dry the lettuce, then assemble it in a salad bowl (prewashed salad may be substituted). Add sliced avocados, cucumber, and tomatoes (and radishes if desired). Mix the salad dressing ingredients in a cruet or jar and shake well. Toss the salad with the dressing to taste, but do not add all dressing at once. Sprinkle with more Parmesan cheese when tossing if desired.

Summary:

In this blog post, savor the flavors of a refreshing French Green Salad, featuring crisp lettuce, creamy avocados, fresh vegetables, and a homemade dressing bursting with flavor. Created by Peggy Powers Colleen, this salad is perfect for any occasion, whether it’s a family dinner or a gathering with friends. Customize the ingredients and dressing to your taste and enjoy a delicious and nutritious meal.

Category:

Salads

Serving Size:

4-6 servings

Estimated Calorie Count:

Calories may vary based on specific ingredients and serving sizes.

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