GREEN BEAN CASSEROLE

Ingredients:

• 3 cans string beans, drained
• Garlic salt to taste
• 1 container sour cream
• 1 can mushroom soup
• 8 oz. Velveeta cheese
• 24 crackers, crushed and buttered

Instructions:

1. Preheat the oven to 375°F (190°C). Grease a 6×12 inch baking dish.
2. Arrange the drained string beans in the baking dish and sprinkle with garlic salt to taste.
3. In a mixing bowl, combine the mushroom soup and sour cream. Pour this mixture over the string beans.
4. Slice the Velveeta cheese and layer it on top of the string beans and soup mixture.
5. In a separate bowl, crush the crackers and mix them with melted butter. Spread this buttered cracker mixture over the cheese layer.
6. Bake the casserole, uncovered, in the preheated oven for 30 minutes, or until the top is golden brown and bubbly.
7. Serve the Green Bean Casserole hot and enjoy the creamy, comforting flavors!

Summary:

Indulge in the comforting flavors of Green Bean Casserole, a timeless dish perfect for any occasion. Joanne Callahan’s recipe features tender string beans layered with creamy mushroom soup and sour cream, topped with melted Velveeta cheese and buttery cracker crumbs. Baked to perfection, this casserole is sure to be a crowd-pleaser!

Category:

Side Dish

Serving Size:

8 servings

Estimated Calorie Count:

Calories may vary based on specific ingredients and serving sizes.

You may also like: