BROCCOLI COLE SLAW

Ingredients:

• 1 lb. broccoli cole slaw
• 6 green onions (tops included)
• 1 pkg. Ramen noodle soup mix (beef flavor), crumbled
• 1 cup sliced almonds, toasted for 4 to 5 minutes
• 1 cup salted, roasted sunflower seeds

Dressing:

• 1/3 cup vinegar and beef flavor packet from soup mix
• 1/2 cup oil
• 1/2 cup sugar

Instructions:

1. In a large mixing bowl, combine broccoli cole slaw, sliced green onions, crumbled Ramen noodle soup mix, toasted almonds, and roasted sunflower seeds.
2. In a separate bowl, whisk together vinegar, beef flavor packet, oil, and sugar until well combined.
3. Pour the dressing over the salad ingredients and toss until everything is evenly coated.
4. Cover the bowl and refrigerate for several hours or overnight to allow the flavors to meld.
5. Just before serving, give the salad a final toss and adjust seasoning if necessary.
6. Serve and enjoy this crunchy and delicious Broccoli Cole Slaw!

Summary:

Indulge in the delightful crunch of Broccoli Cole Slaw by Gail Hadican. This refreshing salad combines broccoli cole slaw with green onions, toasted almonds, and sunflower seeds for a satisfying texture. The tangy-sweet dressing, made with vinegar, oil, beef flavor packet, and sugar, adds a burst of flavor to every bite. Perfect for picnics, potlucks, or as a side dish, this Broccoli Cole Slaw is sure to be a hit!

Category:

Salads

Serving Size:

6-8 servings

Estimated Calorie Count:

Approximately 280 calories per serving

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