HEARTY BEAN AND BARLEY SOUP

Ingredients:

• 1 lb. large lima beans
• 3/4 c. barley
• 2 to 3 lb. beef marrow bones
• 5 qt. water
• 1 Tbsp. salt
• 3 large carrots
• 2 medium or 1 large onions
• 1 (16 oz.) can whole tomatoes with juice, diced

Instructions:

Put beans in a large pot and cover with water; bring to a rolling boil. Remove pot from the stove and allow beans to soak for 1 hour. Put 5 quarts water, bones, and salt in an 8-quart pot; bring to a boil. Lower heat to simmer, occasionally skimming the top. When beans are ready, drain, rinse, and add to the simmering soup. Add barley, onions, and carrots; simmer for 2 to 3 hours. Add tomatoes with juice; simmer for 1 hour, until the soup starts to thicken, stirring occasionally.

Summary:

In this blog post, warm up with a comforting and nutritious Hearty Bean and Barley Soup. Made with lima beans, barley, beef marrow bones, carrots, onions, and tomatoes, this soup is packed with protein and flavor. Perfect for chilly days, this low-fat soup can easily be the main dish of a meal. Simmered to perfection, it’s sure to become a family favorite.

Category:

Soups & Salads

Serving Size:

10-12 servings

Estimated Calorie Count:

Calories may vary based on specific ingredients and serving sizes.

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