HOT SPINACH DIP WITH PITA TOAST

Ingredients:

• 1 Tbsp. jalapeno peppers, chopped
• 3/4 c. onion, chopped
• 2 tomatoes, chopped
• 1 (10 oz.) pkg. frozen chopped spinach, thawed and squeezed dry
• 8 oz. cream cheese
• 1/3 c. half & half
• 2 c. Monterey Jack cheese, shredded

Pita Toast:

• 2 pita loaves (1 pkg.)
• 2 tsp. lemon pepper
• 2 tsp. cumin (ground)
• 1/2 c. butter, melted

Instructions:

Preheat oven to 400°F. Grease an ovenproof dish. Mix all ingredients; pour into dish. Bake for 20 to 25 minutes or until bubbly. Serve with Pita Toast. Split pita loaves in halves. Combine lemon pepper and ground cumin. Spread pita with butter, then sprinkle with lemon pepper and ground cumin mixture. Broil until crisp. Serve immediately. Tortilla chips can be used as a substitute for pitas.

Summary:

In this blog post, discover a delectable Hot Spinach Dip paired with crispy Pita Toast. This spicy and creamy appetizer is perfect for any gathering, featuring jalapeno peppers, tomatoes, onions, and a cheesy spinach blend. Learn how to make this easy yet impressive dish that will delight your guests. Serve it with homemade pita toast or substitute with tortilla chips for a quick and satisfying snack.

Category:

Appetizers

Serving Size:

6-8 people

Estimated Calorie Count:

Total calories for the entire recipe: approximately 2,080 calories

Per serving (1/8 of recipe): approximately 260 calories

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