LINGUINE WITH ARTICHOKE SAUCE

Ingredients:

• 1 tablespoon olive or vegetable oil
• 1/2 cup chopped onion
• 2 cloves garlic, minced
• 1 teaspoon sugar
• 1/2 teaspoon basil leaves
• 1/2 teaspoon oregano leaves
• 3 1/2 cups (28 oz. can) whole tomatoes, undrained
• 1/2 cup water
• 1 1/4 cups (13 3/4 oz. can) artichoke hearts, drained and quartered
• 8 oz. linguine, uncooked

Instructions:

1. In a large saucepan, heat the olive or vegetable oil over medium heat. Add the chopped onion, minced garlic, sugar, basil leaves, and oregano leaves. Cook until the onion is tender and translucent.
2. Stir in the whole tomatoes with their liquid and the water. Use a spoon to break up the tomatoes slightly. Cover the saucepan and let the mixture simmer for about 15 minutes, or until it has thickened slightly.
3. Add the drained and quartered artichoke hearts to the sauce. Heat the sauce thoroughly, ensuring that the flavors meld together beautifully.
4. While the sauce is simmering, cook the linguine according to the package directions until al dente. Drain the cooked pasta.
5. To serve, ladle the flavorful artichoke sauce over the hot linguine. You can also opt for angel hair pasta as an alternative.
6. Garnish with fresh herbs like parsley or basil, if desired, for an extra burst of flavor.

Conclusion: Linguine with Artichoke Sauce is a simple yet elegant dish that’s perfect for any occasion. Whether you’re hosting a dinner party or enjoying a quiet meal at home, this recipe is sure to impress. With its bold Mediterranean flavors and satisfying textures, it’s a true delight for the senses.

Category:

Main

Serving Size:

3-4 servings

Estimated Calorie Count:

Calories may vary based on specific ingredients and serving sizes.

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