Low-Carb Peanut Butter Cookie Recipe:
-1 c. Chunky Peanut Butter (1518 calories)
-1 c. Sucralose (Splenda)
-1 large Egg (70 calories)
-1 tsp. Vanilla (12 calories)
Instructions:
Preheat oven to 350 degrees. Spread parchment paper over a cookie sheet. Mix together peanut butter, sucralose, egg and vanilla. Drop by spoonful onto the parchment paper. With the tines of a fork, flatten the cookies, making a criss cross pattern. Bake about 10 minutes until centers are no longer wet. Let cool completely before removing from the cookie sheet.
Summary:
These Low-Carb Peanut Butter Cookies are a simple and delicious treat perfect for those following a low-carb or keto diet. Made with just four ingredients—chunky peanut butter, sucralose, egg, and vanilla—they are quick to prepare and bake. The result is a sweet and satisfying cookie with a classic crisscross pattern, ideal for a guilt-free indulgence. Try using Stevia instead of Splenda if wanted.
Serving Size:
12 cookies
Estimated Calorie Count:
Total calories for the entire batch: approximately 2400 calories
Per serving (1 cookie): approximately 200 calories
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