Peanut Butter x2 Cookies Recipe:
-1/2 c. Margarine (1 Stick) (813 calories)
-1 c. Peanut Butter (1518 calories)
-2 Eggs (140 calories)
-2 c. Flour (910 calories)
-2 tsp. Baking Soda (0 calories)
-1 c. White Sugar (774 calories)
-1 c. Brown Sugar (829 calories)
-miniature Peanut Butter Cups (varies; assume about 500 calories for 5 pieces)
Instructions:
Preheat oven to 350°. In a bowl, mix margarine, peanut butter, eggs, and both sugars. Blend well. In a bowl blend flour and soda. Pour flour mixture into peanut butter mixture and blend well. Make balls using 1 – 2 tablespoons of dough. DO NOT flatten or crisscross with a fork. Bake at 350° for 10-12 minutes. Unwrap the miniature peanut butter cups. Top each cookie with a peanut butter cup. Cool on pan for 5 minutes before transferring to a cooling rack.
Note: If you don’t feel like making the cookie from scratch, you can use a mix or refrigerated dough. Bake as directed and top with a peanut butter cup.
Summary:
These Peanut Butter Cup Cookies are a deliciously rich and indulgent treat, perfect for peanut butter lovers. Made with a blend of creamy peanut butter, margarine, and both white and brown sugars, these cookies are topped with a miniature peanut butter cup for an extra burst of flavor. Easy to make and irresistible, they’re ideal for any occasion.
Serving Size:
24 cookies
Estimated Calorie Count:
Total calories for the entire batch: approximately 4800 calories
Per serving (1 cookie): approximately 200 calories
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