Potatoes Au Gratin

Ingredients: 

-2 tbsp. Butter for the baking dish (204 calories)

-1/2 white Onion finely chopped (32 calories)

-2 finely chopped Garlic Cloves (9 calories)

-Black Pepper: Enough to taste (0 calories)

-1 1/2 tsp. Salt (0 calories)

-1 1/4 c. heavy Cream (1026 calories)

-1 1/2 lbs. Russet Potatoes peeled and sliced uniformly (538 calories)

–Cheddar Cheese: 2 c. finely grated (1062 calories)

-Provolone Cheese: 3/4 c.  finely grated (342 calories)

-Parmesan Cheese: 1/2 c. finely chopped (216 calories)

-Parsley: A dash (0 calories)

 

Instructions:

Initiate by preheating the oven to a temperature of 425°F. Subsequently, apply a thin layer of butter to an 8×8-inch baking dish to prevent sticking. Integration of Liquids and Potatoes: Into the pot, introduce the chicken stock, heavy cream, and previously sliced potatoes. Ensure to bring this mixture to a gentle simmer. It is imperative to avoid reaching a boiling point. Seal the pot with a lid and diminish the heat to medium-low, permitting the potatoes to cook until they reach a tender state, typically spanning 15-20 minutes. Taste and make seasoning adjustments if necessary. Assembling for Baking: Transfer the prepared mixture to the pre-buttered baking dish. Evenly sprinkle the cheddar, provolone, and Parmesan cheeses atop the mixture. Baking Process: Position the dish in the preheated oven, allowing it to bake until the mixture is effervescent and the cheese has achieved a molten state. This typically requires 10-15 minutes. Serving: Once adequately baked, extract from the oven. For an enhanced aesthetic appeal, garnish with freshly chopped parsley. Serve while hot.

 

Summary:

Potatoes au gratin is a classic comfort food dish made with thinly sliced russet potatoes layered in a creamy, cheesy sauce and baked until golden and bubbly. This rich and flavorful side dish is perfect for family dinners and holiday gatherings, pairing beautifully with a variety of main courses. The crispy, golden crust and tender, flavorful potatoes make it an irresistible addition to any meal.

 

Category:

Sides/ Vegetables

 

Serving Size:

Total Serving Size, 6 people

 

Estimated Calorie Count:

Total calories for the entire recipe: approximately 3429 calories
Per serving (1/6 of the recipe): approximately 571 calories