GREEK SALAD RECIPE: Ingredients: 1/2 head iceberg lettuce 1/2 head romaine lettuce 2/3 c. crumbled Feta cheese 6 Kalamata olives 1/2 medium onion, sliced 1 1/2 medium cucumber, sliced 2 small tomatoes, cut into wedges 2 tsp. dried oregano 2 tsp. fresh minced parsley 1/3 c. olive oil 2 Tbsp. lemon juice Instructions: Combine the …
FRENCH GREEN SALAD RECIPE: Ingredients: 1 head iceberg lettuce or 1 lb. romaine lettuce Spinach 2 ripened avocados, sliced 1 cucumber, seeded and chopped 2 ripe tomatoes, chopped 10 radishes, sliced (optional) Dressing: 1 1/2 c. olive oil 1 c. apple cider vinegar 1 tsp. Dijon mustard 1 Tbsp. Greek seasoning salt 1 tsp. minced …
KAREN’S SALAD RECIPE: Ingredients: 2/3 amount head lettuce 1/3 amount red leaf lettuce Thinly sliced red onion Strawberries, halved Mandarin oranges, drained Parmesan cheese (generous sprinkle) 4 to 8 slices bacon, fried and crumbled Croutons or garlic-flavored mini bagels Dressing: Marzetti’s poppy seed dressing Hendrichson’s dressing, diluted until light and runny Instructions: Mix the lettuces, …
TOSSED SALAD RECIPE: Ingredients: 1 head lettuce, torn 1 bunch romaine, torn 1/4 lb. spinach, torn 1 jar artichoke hearts, drained and sliced 1 large red onion, sliced 1 jar green olives with pimento, sliced (quantity up to you) 1 can hearts of palm, chopped Mushrooms, sliced (quantity up to you) Provel cheese (spaghetti-like quantity …
TOMATO TORTELLINI SOUP RECIPE: Ingredients: 6 strips bacon 1 Tbsp. bacon drippings 1/2 c. chopped onion 2 tsp. garlic ‘n spice condiment 1 (28 oz.) can crushed tomatoes 1 tsp. oregano 1 tsp. basil 1 pinch of marjoram 1 tsp. thyme 2 Tbsp. tomato paste 2 c. chicken broth 1 (9 oz.) pkg. fresh cheese …
POTATO SOUP RECIPE: Ingredients: 4 to 6 medium baking potatoes 1/4 c. margarine 2 Tbsp. flour 3 c. milk (skim) 1 to 2 cubes chicken bouillon Seasonings to taste Instructions: Bake potatoes in the microwave for 15 to 20 minutes. In a pan, melt margarine and add flour. In a saucepan, heat milk and chicken …
CHEESEBURGER SOUP RECIPE: Ingredients: 1/2 lb. lean ground beef 1 small onion, chopped 1 can condensed Cheddar cheese soup 2 c. milk 1/2 tsp. Worcestershire sauce Instructions: In a large saucepan over medium/high heat, cook ground beef and onion until meat is browned; drain off any excess fat. Stir in remaining ingredients; cook, stirring frequently, …
HEARTY BEAN AND BARLEY SOUP RECIPE: Ingredients: 1 lb. large lima beans 3/4 c. barley 2 to 3 lb. beef marrow bones 5 qt. water 1 Tbsp. salt 3 large carrots 2 medium or 1 large onions 1 (16 oz.) can whole tomatoes with juice, diced Instructions: Put beans in a large pot and cover …
PINA COLADA SLUSHES Recipe: Ingredients: 1 can light evaporated skim milk 1 (14 1/2 oz.) can cream of coconut (Coco Lopez brand preferred) 2 (14 1/2 oz.) cans pineapple juice 1 ½ cans (use 14 1/2 oz. cans) rum Ice Sliced pineapple 1/2 banana Instructions: Blend all ingredients until smooth. Serve chilled with sliced pineapple …
MEXICAN BEAN DIP Recipe: Ingredients: 1 (16 oz.) can refried beans 1 c. shredded Cheddar cheese 1 (16 oz.) jar Old El Paso chunky salsa 1 bag tortilla chips Instructions: Mix ingredients. Heat in microwave 3 to 4 minutes, stirring occasionally. Serve with tortilla chips. Summary: In this blog post, discover a quick and easy …
