Butter
Dairy product made from fat and protein of churned cream.
Nutrition Facts | |||
Amount Per | 1 tbsp (14.2 g) | ||
% Daily Value | |||
Calories | 102 | ||
Total Fat | 12 g | 18% | |
Saturated fat | 7 g | 35% | |
Trans fat | 0.5 g | ||
Cholesterol | 31 mg | 10% | |
Sodium | 2 mg | 0% | |
Potassium | 3 mg | 0% | |
Total Carbohydrate | 0 g | 0% | |
Dietary fiber | 0 g | 0% | |
Sugar | 0 g | ||
Protein | 0.1 g | 0% | |
Vitamin C | 0% | Calcium | 0% |
Iron | 0% | Vitamin D | 2% |
Vitamin B6 | 0% | Cobalamin | 0% |
Magnesium | 0% |
Recipes That Include Butter:
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