TOMATO TORTELLINI SOUP

Ingredients:

• 6 strips bacon
• 1 Tbsp. bacon drippings
• 1/2 c. chopped onion
• 2 tsp. garlic ‘n spice condiment
• 1 (28 oz.) can crushed tomatoes
• 1 tsp. oregano
• 1 tsp. basil
• 1 pinch of marjoram
• 1 tsp. thyme
• 2 Tbsp. tomato paste
• 2 c. chicken broth
• 1 (9 oz.) pkg. fresh cheese tortellini
• 1 c. freshly grated Parmesan

Instructions:

In a large soup pot, cook bacon until crisp. Remove bacon and drain bacon drippings. Add onion and garlic to 1 tablespoon bacon drippings and sauté. Add tomatoes, herbs, tomato paste, and chicken broth. Bring to a boil. Stir in tortellini and simmer, uncovered, until tortellini is cooked. Serve warm and top with a sprinkling of Parmesan and cooked, crumbled bacon. Serves 8. Can be frozen.

Summary:

In this blog post, indulge in the comforting flavors of Tomato Tortellini Soup, a perfect dish for a cozy night in. Made with crushed tomatoes, fresh cheese tortellini, bacon, onions, garlic, herbs, and chicken broth, this soup is both flavorful and satisfying. Serve warm topped with crispy bacon and freshly grated Parmesan for an extra touch of indulgence.

Category:

Soups

Serving Size:

8 servings

Estimated Calorie Count:

Calories may vary based on specific ingredients and serving sizes.

You may also like: