How to Prevent Food from Sticking to a Stainless Steel Pan?

The worst feeling as a cook you have is when your dinner sticks to the pan. You will think where is the problem in you or the pans? When food clings to your pan, the natural suspect is that you are not using your pan properly. You may be thinking of changing your hobby or never cooking again. Before you think of your pans as garbage and start searching for a new one, let me tell you that your pans are completely fine.

You get some benefits from stainless steel pans than cast iron and nonstick pans.

These are a good choice for preparing acidic meals and proteins. However, some cooks do not use stainless steel for some dishes as scrambled eggs or fish as they are afraid that these will stick to the pan. If you want to live a life where you do not need to scrape away the leftovers of a shrivel, learn here how to prevent your food from sticking to your pans.

Some Amazing Tips to Prevent Your Foods from Sticking to the Pans:

1. Take out your protein from the refrigerator fifteen minutes before you start cooking and keep them on the shelf so they are at room temperature.

2. Warm a dry pan for one to two minutes over the medium-low stove. If you do not preheat the pan, there are more chances that food stick to it. Cooking over high heat also deteriorates the fat in the pan and minimizes the barrier between the food and the stainless steel.

3. Water Droplet Test

You can make the water droplet test to check if you properly preheated the pan. Splash a few drops of water into the pan. If the water buzzes, the pan is not enough preheated. Warm it for longer. If the water breaks into small beads, the pan is too hot. Lower the heat to make it cool. The pan is ready when the water is a slippery droplet that slips around the pan surface.

 4.  After you preheat the pan, add cold butter and let it heat up before you add food. It prevents food from sticking to the pan.

 5. After checking that the pan is ready as well as oil, add food to the pan.

 6. When one side of the food is done cooking, turn it with a spatula. If the food is ready, it will flip easily. If your food is not properly cooked, give it another minute

7. Clean the pan after every use for better optimization of your nonstick pan. It is necessary to keep the surface very clean after every use.

For slightly dirty pans, once they are cool enough to the touch, soak them in dishwashing liquid and warm water, and rub them.

For pans with dark food remnants, you can start on the stovetop.

 Boil some water with a drop of dishwashing liquid in that pan, then take a wooden spoon to gently move the food residues.

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