CORN SCALLOP RECIPE: Ingredients: 1 (8 oz.) can cream style corn 1 (8 oz.) can whole kernel corn 1 stick (1/2 cup) melted butter 1 cup sour cream 1 (8 1/2 oz.) package corn muffin mix A drop or 2 of Tabasco (optional) 1 (4 oz.) can green chilies, chopped (optional) Instructions: Preheat Oven: Preheat …
CAULIFLOWER SOUFFLE RECIPE: Ingredients: 1 large head cauliflower 1/2 cup milk 4 eggs, separated 1/4 cup all-purpose flour 1/4 cup margarine or butter, softened 1/2 teaspoon salt 1/2 teaspoon white pepper 1/2 cup grated Parmesan cheese 1/4 cup cracker crumbs Instructions: Prepare Cauliflower: Wash and break the cauliflower into florets. Cook the florets, covered, in …
MARINATED CARROTS RECIPE: Ingredients: 5 cups (approximately 2 lbs.) cooked sliced carrots 1 green pepper, sliced thin 1 medium onion, sliced thin 1 can (10.75 oz.) tomato soup 1 teaspoon dry mustard 1 teaspoon salt 1/2 teaspoon pepper 1 teaspoon celery seed 1 teaspoon basil leaves 1 teaspoon Worcestershire sauce 1/2 cup oil 3/4 cup …
Fresh Cilantro Distinct fresh tasting herb Nutrition Facts Amount Per 9 sprigs (20 g) % Daily Value Calories 19 Total Fat 0.1 g Saturated fat Trans fat Cholesterol Sodium 9.2 mg Potassium 104 …
Red Bell Pepper Bell pepper not considered spicy but flavorful. Red in color. Nutrition Facts Amount Per 1 medium (119 g) % Daily Value Calories 37 Total Fat 0.4 g 0% Saturated fat 0 g 0% Trans fat – Cholesterol 0 mg …
Breakfast Sausage Links Ground sausage put into links. Can be made from mostly pork but also beef poultry or anything else with salt, spices and other flavorings. Nutrition Facts Amount Per 1 serving 2.67 oz (76 g) % Daily Value Calories 229 Total Fat 20 g …
ITALIAN GREEN BEAN CASSEROLE RECIPE: Ingredients: 2 cans (16 oz. each) cut green beans, drained 1 can (14 oz.) artichoke hearts, drained and quartered 1/2 cup Italian salad dressing 1/4 cup fine dry Italian bread crumbs 1/4 cup Parmesan cheese Instructions: In a shallow dish, combine the drained green beans, quartered artichoke hearts, and Italian …
GREEN BEAN CASSEROLE RECIPE: Ingredients: 3 cans string beans, drained Garlic salt to taste 1 container sour cream 1 can mushroom soup 8 oz. Velveeta cheese 24 crackers, crushed and buttered Instructions: Preheat the oven to 375°F (190°C). Grease a 6×12 inch baking dish. Arrange the drained string beans in the baking dish and sprinkle …
BROCCOLI COLE SLAW RECIPE: Ingredients: 1 lb. broccoli cole slaw 6 green onions (tops included) 1 pkg. Ramen noodle soup mix (beef flavor), crumbled 1 cup sliced almonds, toasted for 4 to 5 minutes 1 cup salted, roasted sunflower seeds Dressing: 1/3 cup vinegar and beef flavor packet from soup mix 1/2 cup oil 1/2 …
GREEK SLAW RECIPE: Ingredients: 2 (1 lb.) bags cole slaw mix 1 cup oil 1/2 cup red wine vinegar 1 small jar pepperoncini, sliced very thin Greek seasonings to taste (Cavender’s all-purpose Greek seasoning) 1 to 2 cups Feta or Monterey Jack cheese 1/2 onion, chopped 1 large jar stuffed green olives 1 large can …
