CHICKEN ENCHILADA CASSEROLE RECIPE: Ingredients: 1 medium onion, chopped 1 (10 1/2 oz.) can cream of mushroom soup 3 jalapeno peppers, chopped (optional) 3 lb. cooked chicken breasts, shredded 2 to 3 Tbsp. butter or margarine 1 (4 oz.) can green chili peppers 1 c. chicken broth 1 small pkg. (about 10) corn tortillas, quartered …
ORIENTAL CHICKEN CASSEROLE RECIPE: Ingredients: 3 cups diced chicken 1 can (10 oz.) cream of mushroom soup 1 can (10 oz.) cream of chicken soup 12 oz. Pet milk 8 oz. water chestnuts, sliced and drained 1 1/2 cups chopped mushrooms (if using canned, drain first) Parmesan cheese, for topping Instructions: Preheat your oven to …
CHICKEN CASSEROLE RECIPE: Ingredients: 6 to 8 pieces chicken (boneless breasts preferred) 1 cup rice, uncooked 2 cans cream of chicken soup 2 cans cream of celery soup Instructions: Preheat your oven to 350°F (175°C). In a baking pan, mix together the uncooked rice, cream of chicken soup, and cream of celery soup. Arrange the …
FUSILLI WITH PORCINI PUTTANESCA SAUCE RECIPE: Ingredients: 1/3 cup hot water 1/2 oz. (about 3/4 cup) dried porcini mushrooms 1 (28 oz.) can diced peeled tomatoes in juice 1 1/4 cups finely chopped onion 1 1/2 tablespoons minced garlic 12 Kalamata olives, pitted and chopped 2 tablespoons tomato paste 1 1/2 tablespoons drained capers 1 …
SWEET AND SOUR PASTA RECIPE: Ingredients: Chopped onions Canned diced tomatoes Eggplant, cubed Chopped black olives Chopped celery 1/4 cup raisins, soaked in warm water 2 tbsp. sugar 2 tbsp. white wine vinegar Noodles of your choice Oil for sautéing Instructions: Soak 1/4 cup raisins in warm water. Cut the vegetables into bite-sized pieces. Drain …
FORGOTTEN SOUFFLE RECIPE: Ingredients: 8 to 10 slices white bread, crusts removed, remainder cubed 3 cups grated Cheddar cheese 2 cups broccoli florets, blanched 1/2 cup chopped onion or chopped red or green pepper or 1 cup mushrooms, all sautéed in 1 to 2 tablespoons butter 2 cups precooked ham, cubed 12 eggs 3 cups …
DEEP DISH TACO PIE RECIPE: Ingredients: 1 package Chef Boyardee complete mix for 2 pizzas 1/2 lb. ground beef 3/4 cup chopped onion 1 Tbsp. chili powder Dairy sour cream (optional) 1 (4 oz.) can chopped green chilies, drained 1 cup shredded Monterey Jack cheese 2 cups shredded lettuce 1 cup chopped tomato Instructions: Preheat …
Taco Pie Recipe: Ingredients: 1 can Pillsbury Crescent Rolls1 lb. Ground Beef1 package Taco Seasoning1 (8 oz.) Can Tomato Sauce1 c. Sour Cream2 c. Shredded Cheddar CheeseCrushed Taco Chips Instructions: Preheat oven to 350°F (175°C). Line a 9-inch pie plate with rolls. Place a layer of crushed taco chips over the rolls. Brown beef; drain. …
Grilled Korean Flank Steak Ingredients -2 tbsp. Soy Sauce (20 Calories)-1 tbsp. Gochujang Chili Sauce (15 Calories)-1 tbsp, Ginger Paste (15 Calories)-1 tbsp. Garlic Paste (10 Calories)-1 tbsp. Brown Sugar (52 Calories)-1 tsp. Sesame Oil (40 Calories)-1 lb. Flank Steak (600-800 Calories, Approximate Range)-Optional Dipping Sauce: 1 Tbsp Soy Sauce Mixed With 1/2 Tbsp Gochujang Chili Sauce (10 Calories) Instructions …
Grilled Beef Tenderloin with Herb-Garlic-Pepper Coating Recipe: Ingredients: -1 (5-pound) whole Beef Tenderloin (Approximately 2500-3500 Calories) -6 tbsp. Olive Oil (792 Calories) -8 large Garlic Cloves, minced (32 Calories) -2 tbsp. minced Fresh Rosemary (2 Calories) -1 tbsp. dried Thyme Leaves (6 Calories) -2 tbsp. coarsely ground Black Pepper (32 Calories) -1 tbsp. Salt (0 Calories) Instructions: 1. Prepare beef: Trim off excess fat with …
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