MARINATED GRILLED STEAK RECIPE:
Ingredients:
- 1/2 cup reduced-sodium soy sauce
- 1/2 cup vermouth
- 2 tablespoons olive oil
- 2 tablespoons brown sugar
- 1 tablespoon Worcestershire sauce
- 2 cloves garlic, minced
- 1-inch piece fresh ginger root, peeled and sliced
- 2 pounds top round or eye-of-round steak
Instructions:
- In a bowl, combine the reduced-sodium soy sauce, vermouth, olive oil, brown sugar, Worcestershire sauce, minced garlic, and sliced ginger root to create the marinade.
- Place the steak in a shallow dish or resealable plastic bag, and pour the marinade over the meat, ensuring it is fully coated. Marinate the steak in the refrigerator for at least 3 hours, but preferably up to 24 hours, to allow the flavors to meld together.
- Once marinated, remove the steak from the refrigerator and thoroughly drain off any excess marinade.
- Prepare your grill by lighting the coals and covering the grill grates with foil to prevent sticking.
- Grill the steak over hot coals for approximately 6 minutes on each side, or until it reaches your desired level of doneness. For a medium-rare steak, aim for an internal temperature of 135°F, while medium is around 145°F.
- Once cooked to perfection, remove the steak from the grill and let it rest for a few minutes before slicing thinly against the grain.
- Serve your Marinated Grilled Steak alongside your favorite side dishes and enjoy the flavorful feast you’ve created.
Conclusion:
Marinated Grilled Steak is a true crowd-pleaser that’s perfect for any occasion. Whether you’re celebrating a special event or simply enjoying a relaxing meal with loved ones, this dish is sure to be a hit. With its tender, flavorful meat and irresistible aroma, it’s bound to become a staple on your grilling menu.
Calories:
Approximately 171 calories per serving (based on 8 servings)
Category:
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