Best Marinated Grilled Steak

MARINATED GRILLED STEAK

MARINATED GRILLED STEAK RECIPE:

Ingredients:

  • 1/2 cup reduced-sodium soy sauce
  • 1/2 cup vermouth
  • 2 tablespoons olive oil
  • 2 tablespoons brown sugar
  • 1 tablespoon Worcestershire sauce
  • 2 cloves garlic, minced
  • 1-inch piece fresh ginger root, peeled and sliced
  • 2 pounds top round or eye-of-round steak

Instructions:

  1. In a bowl, combine the reduced-sodium soy sauce, vermouth, olive oil, brown sugar, Worcestershire sauce, minced garlic, and sliced ginger root to create the marinade.
  2. Place the steak in a shallow dish or resealable plastic bag, and pour the marinade over the meat, ensuring it is fully coated. Marinate the steak in the refrigerator for at least 3 hours, but preferably up to 24 hours, to allow the flavors to meld together.
  3. Once marinated, remove the steak from the refrigerator and thoroughly drain off any excess marinade.
  4. Prepare your grill by lighting the coals and covering the grill grates with foil to prevent sticking.
  5. Grill the steak over hot coals for approximately 6 minutes on each side, or until it reaches your desired level of doneness. For a medium-rare steak, aim for an internal temperature of 135°F, while medium is around 145°F.
  6. Once cooked to perfection, remove the steak from the grill and let it rest for a few minutes before slicing thinly against the grain.
  7. Serve your Marinated Grilled Steak alongside your favorite side dishes and enjoy the flavorful feast you’ve created.

Conclusion: 

Marinated Grilled Steak is a true crowd-pleaser that’s perfect for any occasion. Whether you’re celebrating a special event or simply enjoying a relaxing meal with loved ones, this dish is sure to be a hit. With its tender, flavorful meat and irresistible aroma, it’s bound to become a staple on your grilling menu.

Calories: 

Approximately 171 calories per serving (based on 8 servings)

Category: 

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