GREEK SLAW

Ingredients:

• 2 (1 lb.) bags cole slaw mix
• 1 cup oil
• 1/2 cup red wine vinegar
• 1 small jar pepperoncini, sliced very thin
• Greek seasonings to taste (Cavender’s all-purpose Greek seasoning)
• 1 to 2 cups Feta or Monterey Jack cheese
• 1/2 onion, chopped
• 1 large jar stuffed green olives
• 1 large can black olives
• 1 pint cherry tomatoes, halved

Instructions:

1. In a large mixing bowl, combine cole slaw mix, sliced pepperoncini, chopped onion, stuffed green olives, and black olives.
2. In a separate bowl, whisk together oil, red wine vinegar, and Greek seasonings to taste.
3. Pour the dressing over the cole slaw mixture and toss until well coated.
4. Add Feta or Monterey Jack cheese and toss gently to incorporate.
5. Cover the bowl and refrigerate overnight to allow the flavors to meld.
6. Just before serving, add halved cherry tomatoes and toss gently.
7. Serve and enjoy the Greek-inspired flavors!

Summary:

Explore the deliciousness of Mediterranean cuisine with this Greek Slaw recipe by Linda Morrell. Featuring cole slaw mix, tangy pepperoncini, briny olives, and flavorful Feta cheese, this slaw is bursting with Greek flavors. The dressing, seasoned with Greek seasonings, adds the perfect zing to the crunchy vegetables. Make it ahead of time and let the flavors mingle overnight for an even tastier dish!

Category:

Salads

Serving Size:

8-10 servings

Estimated Calorie Count:

Approximately 220 calories per serving

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