Meat Loaf Wellington

Ingredients:

-1 can Condensed Mushroom Soup (440 calories)

-2 lb. Ground Beef (1504 calories)

-1/2 c. fine dry Breadcrumbs (208 calories)

-1 Egg slightly beaten (70 calories)

-1/2 c. finely chopped Onion (22 calories)

-1 tsp. Salt

-1 can refrigerated Crescent Rolls (660 calories)

Instructions:

Mix thoroughly 1/2 cup soup, beef, breadcrumbs, egg, onion and salt. Shape firmly into a loaf (8×4 inch) place in a shallow baking pan. Bake at 375 degrees F for 1 hour. Spoon off fat. Separate 1 package of (8 ounces) refrigerated crescent dinner rolls; place crosswise over the top and down the sides of the meat loaf, overlapping slightly. Bake for 15 minutes.

Summary:
This Crescent-Topped Meatloaf is a comforting and hearty dish that’s perfect for a cozy family dinner. Made with ground beef, condensed mushroom soup, breadcrumbs, egg, and onions, it’s baked to perfection and topped with a layer of flaky crescent rolls for added flavor and texture. Serve this delicious meatloaf with your favorite sides for a satisfying meal everyone will love.

Category: 

Main

Serving Size:

6-8 servings

Estimated Calorie Count:

Total calories for the entire meatloaf: approximately 3500 calories
Per serving (assuming 6 servings): approximately 580 calories.