MEXICAN 7 LAYER DIP Recipe:
Ingredients:
- 8 oz. cream cheese
- 1 pt. sour cream
- 1 jar salsa
- 2 bunches chopped scallions
- 1 large green pepper
- 1/4 to 1/2 head lettuce, chopped
- 1 to 2 tomatoes, chopped
- 8 oz. shredded Cheddar cheese
- Black olives
- Tortilla chips
Instructions:
Soften cream cheese and sour cream together. Spread evenly on bottom of platter. Pour salsa over mixture. Place other ingredients in order, one at a time. Garnish with olives and serve with chips.
Summary:
In this blog post, discover the ultimate Mexican 7 Layer Dip, a perfect party appetizer that is both easy to make and bursting with flavor. Layers of cream cheese, sour cream, salsa, scallions, green pepper, lettuce, tomatoes, and Cheddar cheese create a vibrant and delicious dip. Garnished with black olives and served with tortilla chips, this dip will be a hit at any gathering.
Category:
Serving Size:
6-8 people
Estimated Calorie Count:
Total calories for the entire recipe: approximately 1,920 calories
Per serving (1/8 of recipe): approximately 240 calories
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