MEXICAN 7 LAYER DIP

Ingredients:

• 8 oz. cream cheese
• 1 pt. sour cream
• 1 jar salsa
• 2 bunches chopped scallions
• 1 large green pepper
• 1/4 to 1/2 head lettuce, chopped
• 1 to 2 tomatoes, chopped
• 8 oz. shredded Cheddar cheese
• Black olives
• Tortilla chips

Instructions:

Soften cream cheese and sour cream together. Spread evenly on bottom of platter. Pour salsa over mixture. Place other ingredients in order, one at a time. Garnish with olives and serve with chips.

Summary:

In this blog post, discover the ultimate Mexican 7 Layer Dip, a perfect party appetizer that is both easy to make and bursting with flavor. Layers of cream cheese, sour cream, salsa, scallions, green pepper, lettuce, tomatoes, and Cheddar cheese create a vibrant and delicious dip. Garnished with black olives and served with tortilla chips, this dip will be a hit at any gathering.

Category:

Appetizers

Serving Size:

6-8 people

Estimated Calorie Count:

Total calories for the entire recipe: approximately 1,920 calories

Per serving (1/8 of recipe): approximately 240 calories

You may also like: