MEXICAN BEAN DIP Recipe:
Ingredients:
- 1 (16 oz.) can refried beans
- 1 c. shredded Cheddar cheese
- 1 (16 oz.) jar Old El Paso chunky salsa
- 1 bag tortilla chips
Instructions:
Mix ingredients. Heat in microwave 3 to 4 minutes, stirring occasionally. Serve with tortilla chips.
Summary:
In this blog post, discover a quick and easy Mexican Bean Dip that’s perfect for any occasion. Combining refried beans, shredded Cheddar cheese, and chunky salsa, this dip is both flavorful and simple to make. Ready in just minutes, it’s an ideal snack to serve with tortilla chips for a satisfying and delicious treat.
Category:
Serving Size:
4-6 people
Estimated Calorie Count:
Total calories for the entire recipe: approximately 1,600 calories
Per serving (1/6 of recipe): approximately 267 calories
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