Nutty Banana Bread Recipe:
-1/3 C. Vegetable Oil (653 calories)
-1 1/2 c. mashed ripe Bananas about 3 large (315 calories)
-1/2 tsp. Vanilla (6 calories)
-3 Eggs (210 calories)
-2 1/3 c. Bisquick baking mix (1120 calories)
-1 c. Sugar (774 calories)
-1/2 c. your favorite chopped nuts (Pecans, Macadamia, optional) (392 calories)
Instructions:
Heat oven to 350°. Grease bottom of loaf pan, 9 x5 x 3 inches, generously. Beat all ingredients vigorously. Pour into pan. Bake until wooden pick inserted in center comes out clean – about 55 to 60 minutes. Cool 5 minutes. Loosen sides of loaf from pan, remove.
Summary:
This Banana Bread is a moist and flavorful treat, perfect for any time of the day. With a combination of ripe bananas, vegetable oil, and a hint of vanilla, it’s easy to make using Bisquick baking mix. Optional nuts add a delightful crunch to this classic comfort food.
Serving Size:
12 slices
Estimated Calorie Count:
Total calories for the entire banana bread: approximately 3472 calories
Per serving (1/12 of the bread): approximately 290 calories
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