PASTA SALAD

Ingredients:

• 1/2 c. extra-virgin olive oil
• 4 Tbsp. Cavender’s Greek seasoning
• 6 Tbsp. lemon juice (2 fresh large lemons)
• 6 Tbsp. mayonnaise
• Salad shell noodles
• 1 red pepper, chopped
• 1 yellow pepper, chopped
• 2 green onions, sliced
• 1 can black sliced olives
• 1 small jar pimento
• 1 large breast of chicken, cooked and cut into bite-size chunks (or 2 lb. shrimp)

Instructions:

1. Mix the extra-virgin olive oil, Cavender’s Greek seasoning, lemon juice, and mayonnaise together. Let it sit for 1 hour.
2. Cook the salad shell noodles according to package instructions. Drain and cool.
3. In a large bowl, combine the noodles, chopped red and yellow peppers, sliced green onions, black olives, and pimento.
4. Add the cooked chicken or shrimp.
5. Pour the prepared sauce over the salad and mix well. Serve cold.

Summary:

In this blog post, Joan Beaty presents a delightful Pasta Salad recipe featuring a medley of fresh vegetables, olives, and your choice of chicken or shrimp. The salad is brought together with a flavorful dressing made from extra-virgin olive oil, Cavender’s Greek seasoning, lemon juice, and mayonnaise. This vibrant and refreshing dish is perfect for picnics, barbecues, or as a light meal.

Category:

Salads

Serving Size:

6 servings

Estimated Calorie Count:

Approximately 320 calories per serving.

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