SPINACH SALAD RECIPE: Ingredients: 1 lb. fresh spinach 1 head iceberg lettuce 1 cup celery, diced 1/2 cup chopped green onions 1 (10 oz.) pkg. frozen peas (uncooked), thawed 1 lb. bacon, fried and crumbled 1/2 dozen sliced hard-cooked eggs 1 (6.5 oz.) can tuna or shrimp, drained 1 (1.0 oz.) envelope Hidden Valley Ranch …
NUTTY FRUIT SALAD RECIPE: Ingredients: 1 small can Del Monte pears (lite) 1 large can sliced peaches (lite if possible) 1 (1 lb.) can chunk pineapple 1 jar maraschino cherries 2 large cans mandarin oranges 4 to 5 apples (optional) 4 to 5 bananas 1 large pkg. pecans 1 Tbsp. sugar (only if needed) Instructions: …
GARDEN PATCH PASTA SALAD RECIPE: Ingredients: 10 oz. vermicelli or other pasta (uncooked) 1/4 c. Italian dressing or 2 Tbsp. olive or vegetable oil 2 Tbsp. wine vinegar 1 clove garlic, crushed or minced 1 tsp. oregano leaves 1 tsp. celery seed 1/2 tsp. basil 1/2 tsp. salt 1/8 tsp. pepper 2 c. fresh broccoli, …
PASTA SALAD RECIPE: Ingredients: 1/2 c. extra-virgin olive oil 4 Tbsp. Cavender’s Greek seasoning 6 Tbsp. lemon juice (2 fresh large lemons) 6 Tbsp. mayonnaise Salad shell noodles 1 red pepper, chopped 1 yellow pepper, chopped 2 green onions, sliced 1 can black sliced olives 1 small jar pimento 1 large breast of chicken, cooked …
OLD-FASHIONED POTATO SALAD RECIPE: Ingredients: 4 medium size potatoes (1 lb.) 1/2 c. finely chopped celery 1/2 c. finely chopped green pepper 1/4 c. chopped onion 1/4 c. chopped dill pickle (or sweet) 1/4 c. chopped fresh parsley 1 Tbsp. chopped pimento 2 hard-boiled eggs Dressing: 3/4 c. nonfat yogurt 1 Tbsp. Dijon mustard 1 …
FROZEN CRANBERRY SALAD RECIPE: Ingredients: 1 can jellied cranberry sauce, mashed 3 Tbsp. lemon juice 1/4 c. powdered sugar 1/4 c. mayonnaise 1/2 pt. whipping cream 1 c. nuts (optional) Instructions: Add lemon juice to the mashed cranberry sauce and put it in a freezer-safe pan (a Pyrex loaf pan works well). Freeze until firm. …
ORIENTAL CHICKEN SALAD RECIPE: Ingredients: 1 head iceberg lettuce 1 bunch green leaf lettuce 1 bunch red leaf lettuce 2 bunches green onions (optional) 2 chicken breasts, grilled with garlic and ginger 3 pkg. Ramen noodles, sautéed with butter 1/2 c. sliced almonds 2 c. sesame seeds Dressing: 1 c. oil 1/2 c. sugar 1/2 …
CHICKEN PASTA SALAD RECIPE: Ingredients: 1/2 c. Miracle Whip 1/4 c. grated Parmesan cheese 1 Tbsp. milk 1/2 tsp. salt 1½ c. cooked chicken, diced 2 c. cooked corkscrew noodles 1 c. fresh tomatoes, chopped 1 c. chopped green pepper 1/4 c. chopped onion Instructions: Mix Miracle Whip, Parmesan cheese, milk, and salt together. Add …
Vanilla Crème Brûlée Ingredients: -Two Cups Of Heavy, Light, Or Half-and-half Cream (640-1600 Calories)-One Lengthwise-split Vanilla Bean Or One Teaspoon Vanilla Extract (0-12 Calories)-1/8 Teaspoon Of Salt (0 Calories)-Five Egg Yolks (325 Calories)-1/2 Cup Of Granulated Sugar, Plus Additional For Garnish (387 Calories) Instructions: 1. Preheat the oven to 325°F. Combine the cream, vanilla bean, and salt …
Grilled Beef Tenderloin with Herb-Garlic-Pepper Coating Recipe: Ingredients: -1 (5-pound) whole Beef Tenderloin (Approximately 2500-3500 Calories) -6 tbsp. Olive Oil (792 Calories) -8 large Garlic Cloves, minced (32 Calories) -2 tbsp. minced Fresh Rosemary (2 Calories) -1 tbsp. dried Thyme Leaves (6 Calories) -2 tbsp. coarsely ground Black Pepper (32 Calories) -1 tbsp. Salt (0 Calories) Instructions: 1. Prepare beef: Trim off excess fat with …
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