In a large bowl, combine the ground beef, bread crumbs, egg, salt, and pepper, mixing gently until just combined, then form the mixture into evenly sized patties. Heat a skillet over medium-high heat, lightly oil the pan if needed, and brown the patties for 3–4 minutes on each side. Preheat your oven to 375°F (190°C) and transfer the browned patties to an oven-safe dish. Pour 3 cups of gravy over the patties, ensuring they’re fully submerged, cover the dish with aluminum foil, and bake for 1 hour. Serve hot over mashed potatoes, rice, or alongside steamed vegetables for a comforting meal.
Summary:
This Salisbury-style hamburger patties recipe is a comforting, home-cooked dish featuring juicy ground beef patties simmered in a rich, savory gravy. It’s perfect for a cozy family dinner or meal prep for the week. With simple ingredients and minimal prep time, this dish delivers maximum flavor with ease.
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