Salisbury Steaks with Gravy REcipe

Salisbury Steaks with Gravy

Salisbury Steaks With Gravy Recipe:

Ingredients:

-1 lb. Ground Beef (1,152 calories)

-1/3 c. Breadcrumbs (141 calories)

-1 Egg (74 calories)

-Dash of Salt and Pepper (0 calories)

-3 c. Brown Gravy (370 calories)

 

Instructions

In a large bowl, combine the ground beef, bread crumbs, egg, salt, and pepper, mixing gently until just combined, then form the mixture into evenly sized patties. Heat a skillet over medium-high heat, lightly oil the pan if needed, and brown the patties for 3–4 minutes on each side. Preheat your oven to 375°F (190°C) and transfer the browned patties to an oven-safe dish. Pour 3 cups of gravy over the patties, ensuring they’re fully submerged, cover the dish with aluminum foil, and bake for 1 hour. Serve hot over mashed potatoes, rice, or alongside steamed vegetables for a comforting meal.

 

Summary:

This Salisbury-style hamburger patties recipe is a comforting, home-cooked dish featuring juicy ground beef patties simmered in a rich, savory gravy. It’s perfect for a cozy family dinner or meal prep for the week. With simple ingredients and minimal prep time, this dish delivers maximum flavor with ease.

 

Category:

Dinner

 

Serving Size:

Approximately 4 servings.

 

 

Estimated Calorie Count:

Total Calories for the Entire Recipe: Approximately 1,737 calories

Per Serving (1/4 of the recipe): Approximately 434 calories per serving

 
 
Salisbury-Style Hamburger Patties with Gravy

 

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