Sour Milk Banana Bread

Ingredients:

– 1/2 c. Butter (814 calories)

-2 Eggs (140 calories)

-3 mashed Bananas (315 calories)

-1 c. Flour (455 calories)

-1 tsp. Baking Soda (0 calories)

-1/4 tsp. Salt (0 calories)

-5 tbsp. sour milk (4 tbsp. Milk and 1 tbsp. Vinegar) (24 calories)

 

Instructions:

Blend butter and sugar until smooth. Add eggs, sour milk and bananas. Sift flour, baking soda and salt together and then stir in other ingredients. Pour mixture into a greased and floured bread pan. Cover and let rise 20 minutes in a warm place. Bake one hour at 350°.

 

Summary:

This classic Banana Bread recipe is a delightful and easy-to-make treat perfect for breakfast or a sweet snack. Made with ripe bananas, butter, sugar, and a touch of sour milk, it bakes to a golden brown with a moist, tender crumb. The bread’s natural sweetness and subtle tanginess from the sour milk make it an irresistible favorite.

 

Category:

Desserts/Breads

 

Serving Size:

8 slices

 

Estimated Calorie Count:

Total calories for the entire loaf: approximately 2800 calories
Per serving (1/10 of the loaf): approximately 280 calories