STIR-FRIED PORK WITH GREEN ONIONS

Ingredients:

• 2/3 lb. pork tenderloin, sliced into 3/3 inch thick slices
• Step 1:
  • 1 tablespoon soy sauce
  • 1/2 tablespoon cooking wine or sherry
  • 1/2 tablespoon water
  • 1/2 tablespoon chopped garlic
  • 1/2 tablespoon sugar
  • 1 tablespoon cornstarch
  • 1 cup green onion, cut into pieces
• Step 2:
  • 2 tablespoons soy sauce
  • 1/2 tablespoon sugar

Instructions:

1. In a bowl, combine the sliced pork tenderloin with the ingredients listed in Step 1 (soy sauce, cooking wine or sherry, water, chopped garlic, sugar, and cornstarch). Allow the pork to marinate in this mixture for about 15-20 minutes to tenderize.
2. Heat a pot or wok over medium-high heat, then add 3 tablespoons of oil.
3. Once the oil is hot, add the marinated pork slices and fry them until they are browned on all sides. Move the browned meat to the side of the wok.
4. In the center of the wok, add the green onion pieces along with the ingredients listed in Step 2 (soy sauce and sugar). Stir-fry the green onions until they are fragrant and slightly softened.
5. Return the browned pork slices to the center of the wok and quickly stir-fry them with the green onions, ensuring they are well-coated in the sauce.
6. Once the pork is heated through and the sauce has thickened slightly, remove the wok from the heat.
7. Transfer the Stir-Fried Pork with Green Onions to a serving dish and garnish with additional green onion slices, if desired.
8. Serve the dish hot alongside steamed rice or your favorite side dishes.

Conclusion: Stir-Fried Pork with Green Onions is a delightful dish that’s both easy to make and packed with flavor. With its tender slices of pork and vibrant green onions, it’s a surefire way to elevate your weeknight dinners or impress your guests at a dinner party. Give this recipe a try and enjoy the delicious taste of homemade Chinese cuisine.

Calories: Approximately 300 calories per serving (based on 4 servings)

Category: Main