Melt in Your Mouth Barbecue Ribs (Oven) Recipe Ingredients: -4 lbs. Pork Ribs (4640 calories)-3/4 cup light Brown Sugar (549 calories)-1 tsp. Hickory Smoke Salt (0 calories)-1 tbsp. Paprika (20 calories)-1 tbsp. Garlic Powder (27 calories)-1/2 tsp. Ground Red Pepper (Optional) (3 calories)-2 c. of your favorite Barbecue Sauce (Sweet Baby Ray’s recommended) (560 calories) Summary: Beth’s Melt …
STIR-FRIED PORK WITH GREEN ONIONS RECIPE: Ingredients: 2/3 lb. pork tenderloin, sliced into 3/3 inch thick slices Step 1: 1 tablespoon soy sauce 1/2 tablespoon cooking wine or sherry 1/2 tablespoon water 1/2 tablespoon chopped garlic 1/2 tablespoon sugar 1 tablespoon cornstarch 1 cup green onion, cut into pieces Step 2: 2 tablespoons soy sauce …
MARINATED GRILLED STEAK RECIPE: Ingredients: 1/2 cup reduced-sodium soy sauce 1/2 cup vermouth 2 tablespoons olive oil 2 tablespoons brown sugar 1 tablespoon Worcestershire sauce 2 cloves garlic, minced 1-inch piece fresh ginger root, peeled and sliced 2 pounds top round or eye-of-round steak Instructions: In a bowl, combine the reduced-sodium soy sauce, vermouth, olive …
SHRIMP ALA YUMMY RECIPE: Introduction: Indulge in the succulent flavors of the sea with Shrimp Ala Yummy, a tantalizing dish that brings together tender shrimp and a rich, creamy sauce. Bursting with savory goodness, this recipe is a surefire way to elevate your dining experience and impress your taste buds. Ingredients: 2 pounds shrimp, cooked …
LINGUINE WITH ARTICHOKE SAUCE RECIPE: Ingredients: 1 tablespoon olive or vegetable oil 1/2 cup chopped onion 2 cloves garlic, minced 1 teaspoon sugar 1/2 teaspoon basil leaves 1/2 teaspoon oregano leaves 3 1/2 cups (28 oz. can) whole tomatoes, undrained 1/2 cup water 1 1/4 cups (13 3/4 oz. can) artichoke hearts, drained and quartered …
BAKED COD WITH TOMATO-ZUCCHINI SALSA RECIPE: Ingredients: 2 tomatoes (about 1 lb.) 1 small zucchini (about 1/4 lb.) 1 clove garlic 3 Tbsp. oil 2 Tbsp. chopped fresh basil Salt and pepper 1½ lb. cod fillet Instructions: Preheat the oven to 350°F. Halve the tomatoes horizontally and remove the seeds. Chop the tomatoes and zucchini. …
ITALIAN BEEF RECIPE: Ingredients: 1 arm chuck roast 1 jar pepperoncini 1 tsp. Italian seasoning 1 tsp. garlic powder 1 medium onion, chopped 1 tsp. oregano 1/4 tsp. basil 1/2 tsp. salt 1/2 tsp. pepper 1/2 tsp. onion salt 1 can beer 1 beef bouillon cube in 1 c. water Instructions: Combine all ingredients in …
CHEESY CHICKEN SPINACH CASSEROLE RECIPE: Ingredients: 1 (10 oz.) pkg. frozen spinach 1 (8 oz.) pkg. lite cream cheese 1 c. milk 1 c. grated Monterey Jack cheese 1/2 tsp. salt 1/4 tsp. garlic powder 1/2 c. Parmesan cheese, grated 2 c. cooked, skinless, cubed pieces of chicken Instructions: Defrost the spinach and squeeze out …
CHICKEN SUPREME RECIPE: Ingredients: Boneless, skinless chicken breasts Lemon-pepper Onion salt Monterey Jack cheese Cornbread stuffing Margarine White wine Instructions: Preheat the oven to 350°F. Place chicken breasts in a casserole dish. Season the chicken with lemon-pepper and onion salt, or seasoning of your choice. Layer a slice of Monterey Jack cheese over each chicken …
FLORENTINE CHICKEN CASSEROLE RECIPE: Ingredients: 2 (10 oz.) pkg. frozen chopped spinach 2 Tbsp. butter or margarine 6 Tbsp. flour 1 tsp. salt 1/8 to 1/4 tsp. cayenne pepper 1/2 c. dried bread crumbs (Italian) 3 c. milk 1 c. light cream 1/2 c. grated Parmesan cheese 4 c. cooked chicken (large cubes) 4 whole …
