How to Choose the Right Knife for the Job? If you are a professional or a home cook, your knives are the essential tools in your kitchen. Your collection of knives can easily tell how many cooks work in your kitchen and the types of foods you make. You may think that your basic knives …
Cleaning of Your Wooden Cutting Board Taking care of your wooden cutting board is essential, as a properly cleaned board not only stays longer but is also better for food safety. Clean your cutting board regularly as it will prevent bacterial growth by removing food residues. Besides cleaning, conditioning your wooden cutting board is also …
How to Defrost Food Safely? For food safety, it is important to defrost it properly, especially if you run a food business. If you are a professional or a home cook, it’s your responsibility to know the food safety protocols related to defrosting. You have to take all steps properly to help prevent foodborne illness …
Using Mandoline slicers without Cutting Your Fingers Mandoline slicers with their super-sharp seem alarming for many home cooks. But these are also some of the most effective ways to shave sprouts for salads, cut apples for pies, and spuds for delicious steamed potatoes. Do not worry; these tools are safe when you are well aware …
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How to Store Fresh Herbs for a Longer Time? You may be looking for ways to store your fresh herbs for a longer time, but never know how. I am here to tell you how to store fresh herbs so they are flavorful, stay green, and last for a longer time. Basic Types of Herbs There …
How to Prevent Food from Sticking to a Stainless Steel Pan? The worst feeling as a cook you have is when your dinner sticks to the pan. You will think where is the problem in you or the pans? When food clings to your pan, the natural suspect is that you are not using your pan properly. …
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The Art of Food Plating The art of plating is a mandatory skill that elevates your home cooking to an extraordinary level. Along with techniques and flavors; cooking is also about presentation. A cook uses a plate to make a visually amazing masterpiece that attracts the eyes as well as the taste buds. Those who …
How to Sharpen a Kitchen Knife without Sharpener? Keeping a sharp knife in the kitchen is the best thing for all cooks, no matter whether you are a home chef or a professional. Putting some effort in sharpening your knife helps you in your cooking journey making it easier as with the right knife, you …
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Brown Gravy A savory sauce made from meat drippings, thickened with flour or cornstarch. Nutrition Facts Amount Per 1 cup (238 g) % Daily Value Calories 188 Total Fat 14 g 21% Saturated fat 3.4 g 17% Cholesterol 4.8 mg 1% Sodium 1009.1mg …
Salisbury Steaks With Gravy Recipe: Ingredients: -1 lb. Ground Beef (1,152 calories) -1/3 c. Breadcrumbs (141 calories) -1 Egg (74 calories) -Dash of Salt and Pepper (0 calories) -3 c. Brown Gravy (370 calories) Instructions In a large bowl, combine the ground beef, bread crumbs, egg, salt, and pepper, mixing gently until just combined, then form the mixture into evenly …
