Salads

Salads

BROCCOLI COLE SLAW

BROCCOLI COLE SLAW RECIPE: Ingredients: 1 lb. broccoli cole slaw 6 green onions (tops included) 1 pkg. Ramen noodle soup mix (beef flavor), crumbled 1 cup sliced almonds, toasted for 4 to 5 minutes 1 cup salted, roasted sunflower seeds Dressing: 1/3 cup vinegar and beef flavor packet from soup mix 1/2 cup oil 1/2 …

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Greek Slaw

GREEK SLAW

GREEK SLAW RECIPE: Ingredients: 2 (1 lb.) bags cole slaw mix 1 cup oil 1/2 cup red wine vinegar 1 small jar pepperoncini, sliced very thin Greek seasonings to taste (Cavender’s all-purpose Greek seasoning) 1 to 2 cups Feta or Monterey Jack cheese 1/2 onion, chopped 1 large jar stuffed green olives 1 large can …

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Spinach Salad

SPINACH SALAD

SPINACH SALAD RECIPE: Ingredients: 1 lb. fresh spinach 1 head iceberg lettuce 1 cup celery, diced 1/2 cup chopped green onions 1 (10 oz.) pkg. frozen peas (uncooked), thawed 1 lb. bacon, fried and crumbled 1/2 dozen sliced hard-cooked eggs 1 (6.5 oz.) can tuna or shrimp, drained 1 (1.0 oz.) envelope Hidden Valley Ranch …

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Pasta Salad

PASTA SALAD

PASTA SALAD RECIPE: Ingredients: 1/2 c. extra-virgin olive oil 4 Tbsp. Cavender’s Greek seasoning 6 Tbsp. lemon juice (2 fresh large lemons) 6 Tbsp. mayonnaise Salad shell noodles 1 red pepper, chopped 1 yellow pepper, chopped 2 green onions, sliced 1 can black sliced olives 1 small jar pimento 1 large breast of chicken, cooked …

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